General manager Scott Hogan whose family has run the popular pub for 45 years, said safety of patrons was a priority at the hotel.

The hotel, which is not on the state's list of high-risk venues, introduced tempered glassware more than a year ago.

Mr Hogan has spent hours handing out 'good behaviour cards' on the front door of the hotel and said patrons IDs were scanned as they entered.

"We also have more than required security guards on Friday and Saturday nights - five for each. Security have head cameras, I have voice recorders in my keys and we stop serving a lot of alcohols after 1am," Mr Hogan said.

"Don't use alcohol as an excuse - it's there for enjoyment and social lubrication."